This webinar was presented by Dr Elisabeth Philipps via www.nutrihub.org on 15th March 2022
Nutrition for Children’s Health: Practical assessment and approaches for improving brain, immune and gut function
This is a great webinar presented by Lorraine Nicolle. It was a reminder of one of the basic supplements that often get overlooked with the introduction of numerous products that are newer to the market ...
A 2018 study, published in the Journal of Food Science Technology has compared cow’s milk to almond, soy, rice and coconut milks.
A report by the European Parliament on the most faked foods found honey to be ranked in 6th place . . .
Our successful mentoring scheme, with monthly Skype calls helps recent graduates and final year nutritional therapy students to set up in practice, build up confidence and hone their clinical skills.