This fat-soluble vitamin, produced by bacterial fermentation, may be one of the most important nutritional molecules for healthy ageing.
Focusing on the MK-7 form of vitamin K2, this webinar will look at dietary sources and the health risks of going through life with a shortfall of this vital nutrient. We’ll delve into the evidence base to see what sort of chronic conditions may help to be prevented and/or better managed when K2 levels are optimised, with a focus on why, when and how to consider supplementation.
As always, time will be left at the end for you to ask your questions.
Tags: cpd
Our successful mentoring scheme, with monthly Skype calls helps recent graduates and final year nutritional therapy students to set up in practice, build up confidence and hone their clinical skills.